Recipes tagged "Pearl rice"

29 recipes found

Exotic cuisine [Spanish paella]

Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet

Staple food Rice
Preserved egg and lean meat porridge

In the cold winter, cook a pot of warm porridge to warm your heart!

Staple food Home cooking
Corn egg porridge

The porridge is fresher and more yellow than it looks in the photo. When I made it for the first time, my husband asked me what kind of porridge it was. I said it was golden porridge. He said, no, what will happen if you eat it? I said, if you eat and go out, you will get gold! ~~~The main thing I want to say is that this simple and delicious porridge, with its fragrant corn flavor, can fill us with energy to face a new day that is ordinary but full of expectations!

Porridge Egg
Fragrant pork ribs braised rice

In the cold winter, people feel lazy and don’t want to do anything. This simple and fragrant braised pork rib rice is perfect for those who don’t want to do anything! It will leave you with endless aftertaste and you won’t get tired of it even after several meals!

Staple food Home cooking
Football rice

Learn how to cook Football rice with Staple food and Home cooking.

Staple food Home cooking
Vegetable beef porridge

I have always liked beef porridge, but I always ate it at porridge restaurants outside. I wanted to try it myself today, but my husband said it tasted better than outside. Hehe, it seems pretty good.

Porridge Beef
Sushi roll

Learn how to cook Sushi roll with Staple food and Korean food.

Staple food Korean food
Carrot and egg porridge

Learn how to cook Carrot and egg porridge with Staple food and Porridge.

Staple food Porridge
Three-color brown rice

Varied rice ~ three-color brown rice, beautiful, delicious and nutritious.

Staple food Rice
Pearl shrimp balls

Learn how to cook Pearl shrimp balls with Snacks and Home cooking.

Snacks Home cooking
Wanderer Sushi

I saw there was seaweed in the cupboard and thought of making it because the weather was hot. I love cooking very much.

Staple food Home cooking
Christmas black and white love

Christmas is coming, let’s make some Christmas rice.

Staple food Home cooking
Taro porridge

The glutinous rice flour of taro has a strong aroma. Adding some fried barley makes it more healthy and nutritious. Taro is in season in autumn.

Porridge Breakfast
Water Drop Sushi

Sushi is one of Japan's traditional delicacies. The main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. Sushi has been recorded in the "Enki-shiki", a legal code of the Heian period completed in 927 AD. Sushi at that time referred to a way of preserving fish. Spread salt on the fish and press it with something heavy to allow it to ferment naturally. When the sour taste develops, wrap it in crystal rice and eat it (the crystal rice must be crushed repeatedly after being cooked and cooled). The taste is very good. This method originated in Japan. According to "Biography of Dongyi - Biography of Japan", Japanese people eat sea food, that is, sashimi (sashimi), and then wrap it with rice grains to form a kind of instant food.

Staple food Home cooking
Golden seven-grain cereal roll

The countdown to the Lunar New Year is just seven days away, and everyone has made full preparations for the New Year's Eve dinner a month in advance. Our family's reunion dinner has been at a restaurant for the past two years, so it's very relaxing. The New Year dishes in each place have local flavors, so I still cook them according to my own preferences and tastes. I personally like to eat Cantonese and Sichuan food. If I were to host the reunion dinner, it would be mainly Cantonese food. In addition to cooking some traditional dishes, I also like to make some creative dishes. On big days, big fish and meat are indispensable on the dining table; so you can make some multigrain rice to relieve tiredness, or change the dishes to have a good intention. The sugar content of multigrain rice is lower than that of white rice, so you should pay attention to the health of your family and elders when you reunite with them during the New Year. You can also make rice cereal from multigrain rice and use it as a drink, which is healthier than drinking drinks with additives.

Staple food Home cooking
Soft, glutinous and sweet Laba porridge

Continuing the ancient Chinese folk custom, porridge is eaten on Laba day, whether it is to celebrate the harvest or to commemorate Sakyamuni. Nowadays, it is a happy thing to be able to eat well. On this day, cook a bowl of porridge for your family, that is the taste of home.

Porridge Ice products
Red dates and polenta

Learn how to cook Red dates and polenta with Staple food and Home cooking.

Staple food Home cooking
Preserved egg and lean meat porridge

In the cold winter, it’s so satisfying to have a bowl of fragrant and hot preserved egg and lean meat porridge!

Staple food Porridge
Egg yolk porridge

I remember this egg yolk porridge was the first thing my baby ate when he was less than one year old. Egg yolk is highly nutritious, contains high amounts of zinc, and is not susceptible to allergies, making it an ideal complementary food. Boiled white porridge with egg yolk is another good porridge.

Porridge Egg
Sea cucumber and mushroom porridge

A friend went back to Hainan for vacation and gave me a box of dried sea cucumbers. Although I have eaten sea cucumbers, I have never made them myself. I thought it was a very expensive thing and it would be wasted if the soaking failed, so I only took one for the soaking experiment. After a week, I finally soaked it successfully! One is too little, it’s best to chop it up and make porridge for the whole family! According to records, sea cucumbers have a history of more than 600 million years. They like to live from the seaside to 8,000 meters in the sea, feeding on seabed algae and plankton. Sea cucumber is rich in nutrients, is a typical high-protein, low-fat food, and has a delicious taste. It is especially suitable for patients with hypertension, hyperlipidemia and coronary heart disease. Patients who often suffer from dizziness, tinnitus, backache and fatigue, and frequent urination can use sea cucumber as a nourishing dietary therapy. Because sea cucumbers contain high levels of collagen, they also have good beautifying effects.

Porridge Chicken gizzards
Sichuan Style Laba Porridge

The Laba porridge in my hometown is very simple. It is made with bacon and winter vegetables. Although it is simple, it is an unforgettable taste, because every time I eat it, I will think of my deceased grandma and the days I lived with her.

Porridge Bacon
Chenshen Ginkgo Porridge

Learn how to cook Chenshen Ginkgo Porridge with Porridge and Chen Shen.

Porridge Chen Shen
Red date milk porridge

Learn how to cook Red date milk porridge with Porridge and Home cooking.

Porridge Home cooking
Sushi platter

It’s hot in summer and I don’t want to eat, so making sushi is a good choice.

Staple food Home cooking
Korean bibimbap

Learn how to cook Korean bibimbap with Staple food and Home cooking.

Staple food Home cooking
Steamed three-color rice

Everyone knows that steamed rice is more nutritious than boiled rice. Steaming can retain the delicate vitamin B1 and other nutrients in the rice. It is healthier when combined with whole grains.

Staple food Home cooking
Homemade sushi roll🍣

Learn how to cook Homemade sushi roll🍣 with Foreign cuisine and Sushi.

Foreign cuisine Sushi
Huaiyam and red date porridge (replenishing qi and nourishing blood)

Yam: Yam is the best nourishing food in autumn and winter. It has the functions of strengthening the spleen and stomach, replenishing qi, quenching thirst and promoting body fluid, aiding digestion, controlling constipation and sweating, nourishing the kidney and essence, nourishing the lungs and relieving cough, lowering blood sugar, and prolonging life. Red dates: Characterized by very high vitamin content, it is known as a natural vitamin pill that nourishes yin and yang, nourishes qi and blood, improves human immunity, beautifies, whitens and removes freckles, delays aging, is rich in calcium and iron, and plays an important role in preventing and treating osteoporosis and postpartum anemia.

Staple food Porridge
Pork red lean meat lettuce porridge

Delicious porridge.

Porridge Cornstarch