Crispy fried shepherd's purse balls

Overview

How to cook Crispy fried shepherd's purse balls at home

Tags

• hot dishes
• home cooking
• dry starch
• egg white
• shepherd's purse
• pepper
• salt

Ingredients

Steps

1. 1 Wash the shepherd's purse, blanch it in a pot of boiling water and take it out.

   

2. 2 Pour into cold water to cool down and squeeze out the water.

   

3. 3 Cut into fine pieces.

   

4. 4 Add egg white, salt, pepper, dry starch and mix.

   

5. 5 Mix well.

   

6. 6 Form into balls with your hands.

   

7. 7 Fry in a 70% hot oil pan over medium heat until the skin is crispy, then place on absorbent paper to absorb excess oil.

   

8. 8 Finished product

   

9. 9 Finished product