Fried sauce

Overview

How to cook Fried sauce at home

Tags

• home cooking
• homemade sauce
• cooking wine
• meat
• noodle sauce
• soy sauce

Ingredients

Steps

1. 1 The meat is best half fat and half lean, with no skin. . This bowl of sauce: Northeastern soybean paste, soybean paste 1:1, dark soy sauce, light soy sauce 1:3, the rest is all cooking wine, add a little sugar. . No water no water no water.

   

2. 2 Heat the oil until medium hot, add the sauce and stir-fry. . Add minced meat again. . Reduce heat to simmer.

   

3. 3 Fragrant fried noodles with soybean paste (•͈ᴗ•͈ૢૢ)❊⿻* Add some shredded cucumber and green vegetables for an authentic taste of old Beijing.