Donkey rolling
Overview
Northerners call it donkey roll. I loved eating it when I was a kid. It's meaty and sweet. I couldn't get pastries like this in Shanghai, so I always wanted to learn how to make them. First time doing it, feels good! Success
Tags
Ingredients
Steps
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Mix all the glutinous rice flour, starch, and white sugar and add warm water to make a paste. Add olive oil and stir evenly until the oil and batter are fully integrated...
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After mixing, it feels as thick as yogurt.
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Steam over high heat for 30 minutes and let cool
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Prepare a chopping board, lay it with plastic wrap and grease it with oil. To prevent adhesion
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Place the cooled dough on the cutting board and roll it into thin sheets
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It’s a bit difficult to roll out, you need to be patient and roll it out a little bit
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Spread the bean paste filling…
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Roll up one side tightly
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Roll it up... prepare the fried soybean flour... sprinkle it on the chopping board
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Roll evenly…
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Take out of the pot
