Spring-flavored Salted Choy Sum

Spring-flavored Salted Choy Sum

Overview

How to cook Spring-flavored Salted Choy Sum at home

Tags

Ingredients

Steps

  1. Pick and wash the cabbage hearts.

    Spring-flavored Salted Choy Sum step 1

  2. Carrots are stamped into flowers and garlic is minced.

    Spring-flavored Salted Choy Sum step 2

  3. Add less water and add a few drops of peanut oil to the pot.

    Spring-flavored Salted Choy Sum step 3

  4. Put the washed cabbage and carrots into the pot and blanch until cooked, remove and arrange on a plate.

    Spring-flavored Salted Choy Sum step 4

  5. Heat the pot again, pour in a little oil, and sauté the chopped garlic over low heat until fragrant.

    Spring-flavored Salted Choy Sum step 5

  6. Add two tablespoons of oyster sauce and stir well. Turn off the heat.

    Spring-flavored Salted Choy Sum step 6

  7. Pour the oyster sauce and minced garlic over the cabbage.

    Spring-flavored Salted Choy Sum step 7

  8. Deliciously simple.

    Spring-flavored Salted Choy Sum step 8