Crispy shredded radish

Overview

There are many varieties of water radish, which can be eaten raw or cooked. It contains mustard oil and amylase, so it has a spicy taste, which can aid digestion and increase appetite. Radish contains a certain amount of crude fiber, which can promote gastrointestinal peristalsis and facilitate defecation. Radish is also rich in vitamin C and the trace element zinc, which helps enhance the body's immune function and improve disease resistance. Vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation, and prevent lipofuscin deposition. Therefore, regular consumption of white radish can make the skin fair and delicate.

Tags

• cold dishes
• home cooking
• chili oil
• chives
• rice vinegar
• white sugar
• garlic
• salt
• sesame oil
• water radish

Ingredients

Steps

1. 1 Cut radish into thin strips

   

2. 2 Put the shredded radish into a large bowl, add a little salt and marinate for about ten minutes (a little salt is enough

   

3. 3 Drain the pickled radish

   

4. 4 Add balsamic vinegar, sesame oil, and sugar in order

   

5. 5 Onions, garlic, chili oil, and Sichuan pepper oil, mix well and put it on the plate (if there is coriander, it is better to add coriander and mix it together, because I am pregnant with the baby and don’t eat coriander, so I didn’t add it)