[Cinnamon Roasted Banana]---Simple and sweet afternoon tea
Overview
On weekends, I made a simple and sweet afternoon tea for the children: roasted bananas with cinnamon. This is a dreamy combination. The delicate cinnamon powder is hazy sprinkled on the banana, which not only adds a gorgeous color, but also is full of sweet taste. Every bite you take makes you reluctant to swallow it, chewing it in your mouth is full of aftertaste.
Tags
Ingredients
Steps
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Ingredients: bananas, raisins. Soak the raisins in a little bit of Lang mother wine in advance to increase the flavor. (If not, soak it in water)
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Cut off the pointed end of the banana, lay it flat, leave the peel at the bottom of the banana, and peel off the other peels
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When you reach the end of the peel, use a knife to cut off the banana skin. (This is done to make it more beautiful. You can also cut off the big pedicle.)
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Process both in turn, then brush with a thin layer of honey.
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Then divide the banana into several sections, each section is suitable for one bite.
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Sprinkle with cinnamon and place raisins between banana segments.
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Place a high rack in the air fryer and place the bananas on top.
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Turn on the power, select the menu, set the temperature to 150 degrees and the time to 8 minutes.
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Just press the start button and enjoy the delicious food.
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Through the transparent stove cover, you can clearly see the changes in the bananas inside.