Huoshaoyun toast
Overview
I was so greedy when I saw other people's Huo Shaoyun, but it was a pity that there was no toast at that time. Now I am holding a cocoa two-color toast in my hand, and I suddenly think of it. Come and get one quickly. I was very confused, should I eat it sweet or savory? Is it easier to beat egg whites with added sugar? But I still don’t want to eat anything sweet. In fact, egg whites without sugar are equally easy to whip, but I wonder what will happen if I add salt? However, I can't eat much salt, so I might as well just sprinkle it directly on the surface of the beaten egg whites, and add a little pepper. If black pepper seems better, if I'm too lazy to stir it up, just use the white pepper on hand. The cooked egg white has a runny egg yolk in the center, a little salty and full of egg fragrance. . . .
Tags
Ingredients
Steps
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Ingredients: 1 piece of toast, 1 egg, a little salt, a little pepper
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Crack the eggs and separate the egg whites and yolks.
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Beat the egg whites with a whisk,
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It forms a hard foam with small sharp corners.
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Pile the egg bubbles on the toast slices and make a well in the center.
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Add egg yolk,
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Sprinkle a little salt and pepper,
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Put in the oven, middle layer, heat up and down at 140 degrees, and bake for about 15-20 minutes.
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Roast the egg whites until golden and take them out of the oven,
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Serve on a plate.
