Mushroom and Chicken Porridge

Overview

How to cook Mushroom and Chicken Porridge at home

Dice chicken breast, add salt and mix well with starch, dice carrots, dice mushrooms and marinate with salt.
Make water to make porridge, add rice and diced carrots at the same time. During this time, chop ginger and green onions and set aside.
As shown in the picture, the writing on the picture is very clear!
Mushroom salt is a very delicious and healthy salt. After boiling, a small spoonful will make it more delicious!
I added some homemade pork floss and it was delicious too!