Quick Cooking Sauce Chicken Legs

Overview

Since the chicken wings were broken last time, as expected, many friends have privately asked how to dispose of the chicken legs more quickly. Today, through this dish, I will introduce to you how to quickly process chicken shanks, also called DrumStick.

Tags

• hot dishes
• children
• western food
• lunch
• bbq sauce
• chicken shanks
• sugar
• black pepper
• soy sauce

Ingredients

Steps

1. 1 First we review the material.

   

2. 2 We break down the action through 4 drumsticks. [1] Locate the weak side of the chicken leg and cut it with the meat part without skin (cut until it touches the bone). [2] Use scissors to cut off the chicken skin. [3] Then separate the skin down to the flesh along the incision. [4] Finally, spread out the chicken legs completely until the chicken bones are exposed.

   

3. 3 Marinate the chicken legs with all the seasonings for 10-15 minutes, overnight is better.

   

4. 4 Place the chicken skin side down in the pan and cook over medium-low heat for 5 or 6 minutes on each side. Keep the lid on during the frying process to speed up cooking.

   

5. 5 Finally, make sure it is fully cooked before loading it onto a plate.