Roast duck leg

Overview

My daughter especially likes roast duck. Every time she goes to a restaurant or market, she asks me to buy some roast duck. In fact, it is very convenient and hygienic to cook it at home. Marinate it the night before and roast it the next day to enjoy delicious roasted duck legs.

Tags

• bbq
• chinese banquet
• oven dishes
• old man
• autumn recipes
• winter recipes
• fast food
• lunch
• bbq sauce
• barbeque ingredients
• cooking wine
• honey water
• light soy sauce
• onions
• potatoes
• duck legs
• ginger
• salt

Ingredients

Steps

1. 1 Wash the skin of duck legs and cut into strips. Prepare green onion and ginger

   

2. 2 Put the duck legs, green onion and ginger into a basin, add salt and barbecue ingredients

   

3. 3 Add light soy sauce and barbecue sauce

   

4. 4 Spread thoroughly and refrigerate overnight

   

5. 5 The next day, take it out and marinate it with some potato slices for 1 hour. You can also leave it out

   

6. 6 Preheat the oven, wrap the duck leg bones with tin foil, line a baking sheet with tin foil, add potato slices and duck legs, skin side down, bake at 200 degrees for 15 minutes

   

7. 7 Take out the baking pan, turn the duck legs over, brush with honey water and bake for 30 minutes, brushing with honey water and turning over every 10 minutes. If the potatoes are cooked first, remove the potatoes first.