【Suzhou】Vegetable and pork meatballs

【Suzhou】Vegetable and pork meatballs

Overview

In Suzhou, in late winter and early spring, shepherd's purse can be seen everywhere in the vegetable market. I quickly bought some and made meatballs with carrots. It was delicious and nutritious.

Tags

Ingredients

Steps

  1. Prepare materials

    【Suzhou】Vegetable and pork meatballs step 1

  2. Remove the roots of shepherd's purse, clean it, and blanch it in boiling water

    【Suzhou】Vegetable and pork meatballs step 2

  3. After the shepherd's purse is green, take it out and let it cool in cold water. Take it out, squeeze out the water, and cut it into small pieces. Peel the carrot and cut it into small pieces

    【Suzhou】Vegetable and pork meatballs step 3

  4. Add shepherd's purse dices, carrot dices, salt, light soy sauce, cooking wine, pepper, and chicken essence to the minced meat and stir well

    【Suzhou】Vegetable and pork meatballs step 4

  5. Add starch and mix together to form a gel

    【Suzhou】Vegetable and pork meatballs step 5

  6. Shape the mixed stuffing into balls and steam them in a steamer. Turn to boiling water and steam over low heat for 10 minutes

    【Suzhou】Vegetable and pork meatballs step 6