Pumpkin Trifle

Overview

Ever since I made this pumpkin trifle for the first time, I fell in love with its soft and glutinous taste. So muster up the courage to make this trifle again and again and treat your mouth. Why do you say you need to have courage? Because although the steps for making sponge cake are simple, the step of sifting the flour is time-consuming and laborious! Beautiful taste comes from hard work, and that’s what pumpkin trifle is!

Tags

• pastries
• glutinous rice flour
• homemade bean paste filling
• pumpkin
• rice flour
• white sugar

Ingredients

Steps

1. 1 Preparation materials: pumpkin, glutinous rice flour, rice flour, white sugar

   

2. 2 Preparation materials: pumpkin, glutinous rice flour, rice flour, white sugar, homemade bean paste filling

   

3. 3 Steam the pumpkin in a steamer

   

4. 4 After steaming and letting cool, add glutinous rice flour, rice flour, and white sugar, mix well, and knead with your hands into moist but still loose particles

   

5. 5 Brush a layer of oil inside the mold to facilitate demoulding after steaming. (For the sake of beauty, I placed a circle of flower-shaped pumpkins next to it)

   

6. 6 The most difficult step - passing the powder through a sieve. (For a delicate taste, it is best to pass it twice)

   

7. 7 Spread a layer of bean paste filling in the middle (don't spread it completely, leave a circle around the outside, otherwise it will be exposed).

   

8. 8 Continue to sift the flour until the mold is completely covered.

   

9. 9 Cover with a steamer cloth to prevent water vapor from entering, and steam for 20 minutes.

   

10. 10 It’s out!

    

11. 11 It’s out!