Zigong flavored fish

Overview

Hot and sour rice

When I prepared the materials, I forgot to take pictures of the fish😄
Sauté the pickled pepper, ginger, garlic and Sichuan pepper until fragrant
Add soy sauce and bean paste and stir well
Add water to boil, add fish and simmer for about 5 minutes
Finally, add green onions and green peppers. When cooked, add green onion leaves and coriander, and finally thicken the sauce