Crispy on the outside and tender on the inside--fried chicken wings

Crispy on the outside and tender on the inside--fried chicken wings

Overview

It’s the first time to do it, it’s ok, don’t spray😊😊

Tags

Ingredients

Steps

  1. Wash the chicken wings you bought and put them on a plate

    Crispy on the outside and tender on the inside--fried chicken wings step 1

  2. Make slits on both sides of the chicken wings for easy flavoring

    Crispy on the outside and tender on the inside--fried chicken wings step 2

  3. Add appropriate amount of salt, shredded ginger, fried chicken powder and cooking wine and marinate for a while

    Crispy on the outside and tender on the inside--fried chicken wings step 3

  4. I made it in the afternoon to eat at night, so I sealed it with plastic wrap and put it in the refrigerator

    Crispy on the outside and tender on the inside--fried chicken wings step 4

  5. Put the flour-coated chicken wings into the egg mixture and then put them into the bread crumbs. Shake them off to remove the excess bread crumbs

    Crispy on the outside and tender on the inside--fried chicken wings step 5

  6. Heat the oil over high heat, turn down the heat, add the chicken wings and fry for about 5 minutes

    Crispy on the outside and tender on the inside--fried chicken wings step 6

  7. Don’t be dissatisfied if you do it for the first time

    Crispy on the outside and tender on the inside--fried chicken wings step 7

  8. Tastes very good

    Crispy on the outside and tender on the inside--fried chicken wings step 8