Osmanthus glutinous rice and lotus root

Overview

How to cook Osmanthus glutinous rice and lotus root at home

Tags

• snacks
• ice products
• glutinous rice
• lotus root
• rock sugar
• sugar osmanthus
• water

Ingredients

Steps

1. 1 Two sections of lotus root, glutinous rice

   

2. 2 Cut off one end

   

3. 3 As shown in the figure

   

4. 4 Soak the glutinous rice in advance, wash and peel the lotus root, cut off one end and keep it as a cover

   

5. 5 Hold the lotus root in your left hand and fill it with rice in your right hand

   

6. 6 Keep pricking the porcelain with chopsticks

   

7. 7 Serve with spoon and chopsticks

   

8. 8 Chopsticks are easier to use

   

9. 9 That’s it, with rice installed

   

10. 10 Cover the end you just cut off

    

11. 11 Tie it up with a toothpick

    

12. 12 Pressure cooker

    

13. 13 Lotus root, water, rock sugar, I also put a few wolfberry, water and lotus root will be enough

    

14. 14 Cover and cook over high heat for half an hour,

    

15. 15 sugar osmanthus for later use

    

16. 16 It looks cute when cooked

    

17. 17 slice

    

18. 18 Load

    

19. 19 Sprinkle with sugar osmanthus and pour the soup in the pot

    

20. 20 The sugar juice in the pot is poured on the glutinous rice and lotus roots, and it tastes great