Cold double ears

Overview

How to cook Cold double ears at home

Tags

• cold dishes
• home cooking
• fungus
• lao gan ma
• tremella
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak white fungus with water and white vinegar.

   

2. 2 Add a little white flour.

   

3. 3 Soak fungus in cold water.

   

4. 4 Boil the water in the pot and pour in the fermented fungus and white fungus for half a minute.

   

5. 5 Drain into cold water, squeeze out the water, and add Laoganma.

   

6. 6 Add black sesame sesame oil.

   

7. 7 Mix white sesame seeds and soy sauce.

   

8. 8 Mix well and add salt and mix well.

   

9. 9 Plate and ready to eat.