Fried cumin paper towel
Overview
Broussonetia spp., also known as Chutao, etc., is a deciduous tree. The male flowers of Broussonetia spp. are rich in β-carotene, vitamin C, crude fat, total carbohydrates, crude protein, amino acids and other nutrients. I have eaten a lot of this dish recently. This wild vegetable on the tree is called paper mulberry. Now is the time to eat it. When I was a child, there was this kind of paper mulberry everywhere in front and behind the house, but I never knew that its flowers were edible. It was a pity that I found out. So how can I make it delicious? Let’s see how to do it together!
Tags
Ingredients
Steps
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Ingredients: Broussonetia leucophylla
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Pick it for later use (I pick this by myself, and it is also sold in many places. This depends on the season)
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Add appropriate amount of salt soaked water, wash and set aside
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Sprinkle with a little salt, sprinkle with flour, and wrap evenly
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Add hot oil directly to the pan and fry until golden brown
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Just sprinkle with cumin powder and it tastes a bit like fried small fish, much more fragrant than small fish! It has a light green flavor!
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A plate of fragrant fried cumin mulberry flowers is ready!
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In the same way, you can also change from frying to steaming and add minced garlic for seasoning. The taste is also great! If you also happen to catch up with the season of eating paper towels! Don’t miss this game! Come and try it now!
