Shortbread

Overview

I boiled my own lard, and the shortbread made with lard is so fragrant and crispy

Tags

• baking
• old man
• paita
• afternoon tea
• flour
• honey water
• lard
• sesame
• sugar
• yeast
• water

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Knead 500 grams of flour, 60 grams of lard, water and yeast into a smooth dough for fermentation

   

3. 3 Ferment until doubled

   

4. 4 Stir 150 grams of flour and 100 grams of lard into the pastry

   

5. 5 Divide the water-oil skin and puff pastry into 16 portions each

   

6. 6 Flatten the water-oil skin, place the pastry on the water-youth skin, and close it with the tiger's mouth of your hand

   

7. 7 Flatten the dough, roll it into a ox tongue shape, and fold it up and down

   

8. 8 Roll into strips

   

9. 9 Stack it up and down again

   

10. 10 Roll out into a long shape and place in a baking pan

    

11. 11 Coat with honey water, sprinkle with sesame seeds, preheat the oven at 180 degrees for 5 minutes, bake on the middle shelf of the oven for 25 minutes