Sydney corn and black sesame paste

Overview

How to cook Sydney corn and black sesame paste at home

Tags

• drinks
• boiled water
• corn
• sydney
• black sesame

Ingredients

Steps

1. 1 Prepare the ingredients, peel the pears and cut into small pieces.

   

2. 2 Pour all the pears, corn, and black sesame seeds into the soy milk machine.

   

3. 3 Add 900g boiled water and cover.

   

4. 4 Turn on the rice cereal function.

   

5. 5 Ready in about 25 minutes.

   

6. 6 Pour out and let cool.

   

7. 7 Pack and go.