Fried Yunnan red beans

Overview

My mother-in-law is going to be 70 years old. The year before last, her mother-in-law met an aunt from Yunnan. They called themselves sisters. The aunt from Yunnan told my mother-in-law: Yunnan red beans are fried and delicious. My mother-in-law fried them once last time and fried them again today. Do you think of your Yunnan aunt? They haven't seen each other for two years. For a while, my mother-in-law couldn't contact her aunt. Some time ago, my mother-in-law from Yunnan called my mother-in-law and asked: Has she forgotten that her mother-in-law is a very well-connected person and she knows more people than we do in Suzhou to take care of our children?

Tags

• hot dishes
• yunnan cuisine
• ginger powder
• msg
• yunnan red beans
• green onions
• salt

Ingredients

Steps

1. 1 Soak the red beans in advance

   

2. 2 The soaked red beans are cooked. This is the cooked red beans to control the moisture content

   

3. 3 After the oil is hot in the pan, add minced ginger and green onions and stir-fry until fragrant, then add red beans and stir-fry

   

4. 4 Add salt and MSG before serving. You can press the red beans with a shovel to make them more delicious

   

5. 5 It’s ready to eat