Braised spring leeks with golden hook and tape

Overview

Xi'er has always felt that seafood and leeks go best together. This is definitely a quick dish and goes very well with porridge for breakfast.

Tags

• private kitchen
• apple cider vinegar
• belt
• chives
• cooking wine
• dried tofu
• golden hook sea rice
• light soy sauce

Ingredients

Steps

1. 1 After the scallops and dried shrimps are cooked, mix with a little cooking wine and steam for 10 minutes. Cut the dried tofu into thin strips and set aside.

   

2. 2 Heat oil in a cold pot, add Sichuan peppercorns and fry over low heat until fragrant.

   

3. 3 Remove the peppercorns and put in the golden hook and ribbon over medium heat.

   

4. 4 Add dried bean curd and continue to stir-fry.

   

5. 5 Add the leeks and stir-fry until slightly wilted. Add a small spoonful of light soy sauce and a small spoonful of apple cider vinegar and stir-fry evenly. Remove from the pan and serve on a plate.