Raisin Cupcakes

Overview

How to cook Raisin Cupcakes at home

Tags

• baking
• children
• afternoon tea
• clear water
• corn oil
• dried raisins
• egg
• flour
• white sugar

Ingredients

Steps

1. 1 Add 30 grams of sugar to the egg yolks and stir;

   

2. 2 Add corn oil and water and mix well;

   

3. 3 Sift in the flour and stir until there is no powder;

   

4. 4 Add 20 grams of white sugar to Huang Qing and beat, add in three times;

   

5. 5 Beat until the egg whites are thickened;

   

6. 6 Add the egg whites and stir irregularly;

   

7. 7 Add the raisins and mix well;

   

8. 8 Pour into paper cup, about 70% full;

   

9. 9 Select the baking function of the oven, preheat it, set the upper and lower heat to 180 degrees, put the baking pan in when you hear a sound, press the start button again, and bake for 25 minutes.