Pumpkin Buns

Overview

Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens.

Tags

• baking
• children
• old man
• afternoon tea
• butter
• egg
• high powder
• pumpkin filling
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 In addition to butter, put eggs, milk, flour, yeast, salt and sugar diagonally

   

3. 3 Knead the dough until smooth and release the butter

   

4. 4 Just pull out the film

   

5. 5 Place it in the oven and turn on fermentation mode until it doubles in size

   

6. 6 Use a rolling pin to deflate the dough, divide into small pieces of dough, cover with plastic wrap and let rest for a while

   

7. 7 Roll the dough into a round bun and add pumpkin filling (steam the pumpkin, add sugar and puree with a food processor)

   

8. 8 Turn on the fermentation mode of the oven and ferment it twice in size

   

9. 9 Use scissors to cut rows of dough into petals

   

10. 10 Rinse the egg liquid and put it in the oven at 180 degrees for about 15 minutes (the ovens vary)