27’s cooking diary - Authentic Sichuan flavor “red oil” (spicy oil)

27’s cooking diary - Authentic Sichuan flavor “red oil” (spicy oil)

Overview

I mentioned before that I would post the recipe for red oil, and I finally did it again today~ So~ I’m posting it~ Friends who like Sichuan flavor and spiciness~ You can make some of it yourself and put it away~ You can use it in seasonings for salads, braised dishes, noodles, etc.!

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Ingredients

Steps

  1. Prepare ingredients.

    27’s cooking diary - Authentic Sichuan flavor “red oil” (spicy oil) step 1

  2. Put the minced pepper into a container (make sure it is a container that will not break due to high-temperature oil!!), and add an appropriate amount of peppercorns.

    27’s cooking diary - Authentic Sichuan flavor “red oil” (spicy oil) step 2

  3. Add sesame seeds.

    27’s cooking diary - Authentic Sichuan flavor “red oil” (spicy oil) step 3

  4. Add salt.

    27’s cooking diary - Authentic Sichuan flavor “red oil” (spicy oil) step 4

  5. Pour oil into the hot pan and heat the oil until it is 8 minutes cooked and starts to smoke.

    27’s cooking diary - Authentic Sichuan flavor “red oil” (spicy oil) step 5

  6. Let the cooked oil cool slightly, and after about ten seconds, pour it into a container filled with ingredients.

    27’s cooking diary - Authentic Sichuan flavor “red oil” (spicy oil) step 6

  7. When pouring hot oil, keep stirring with chopsticks to prevent the oil from burning the ingredients!

    27’s cooking diary - Authentic Sichuan flavor “red oil” (spicy oil) step 7

  8. After all the ingredients are mixed evenly, the oil will no longer bubble.

    27’s cooking diary - Authentic Sichuan flavor “red oil” (spicy oil) step 8

  9. Done! Wish you all a good appetite~ See you next time~~

    27’s cooking diary - Authentic Sichuan flavor “red oil” (spicy oil) step 9