Warm porridge in winter --- Zixin Huaishan Oatmeal Porridge

Warm porridge in winter --- Zixin Huaishan Oatmeal Porridge

Overview

Recently, the sports center was holding a Zengcheng agricultural product promotion, but when I ran there at night, my favorite Chi Cai Xin and Zi Xin Huai Shan had been snatched up. 55555, what a stomp. While I was out running errands that day, I quietly sneaked to the sports center and finally grabbed a purple heart yam. This is a unique agricultural product in Zengcheng. Hehe, ordinary people can't get it. I wonder if anyone would question it after seeing its photo? Is this purple heart sweet potato or real yam?

Tags

Ingredients

Steps

  1. The ingredients are as shown in the picture, face to face with Zixin Huaishan

    Warm porridge in winter --- Zixin Huaishan Oatmeal Porridge step 1

  2. Photos of Huaishan (not out yet)

    Warm porridge in winter --- Zixin Huaishan Oatmeal Porridge step 2

  3. Peel the yam, cut into pieces, and soak in salt water; wash the millet

    Warm porridge in winter --- Zixin Huaishan Oatmeal Porridge step 3

  4. Heat the water and add millet

    Warm porridge in winter --- Zixin Huaishan Oatmeal Porridge step 4

  5. After cooking the millet for half an hour, add the yam

    Warm porridge in winter --- Zixin Huaishan Oatmeal Porridge step 5

  6. After the yam is cooked, add the oats. Since they are quick-cooking oats, just cook them for five minutes

    Warm porridge in winter --- Zixin Huaishan Oatmeal Porridge step 6

  7. Okay, it’s time to eat

    Warm porridge in winter --- Zixin Huaishan Oatmeal Porridge step 7

  8. Huaishan will not melt away

    Warm porridge in winter --- Zixin Huaishan Oatmeal Porridge step 8