Healthy and fragrant chicken leg soup

Overview

I have been making autumn health soup recently, mainly because I want to nourish my husband in autumn. If you like children's shoes, you can try it!

First pour a little oil into the wok, add star anise, ginger, green onion, cinnamon, onion, bay leaves, stir-fry until fragrant, add chopped chicken legs, stir-fry until fragrant, add cooking wine (you can also use white wine)
Put the fried chicken legs into the rice cooker, add the mushroom water, cook until the chicken legs are slightly soft and add the potatoes
Boil the potatoes until they are soft. Add mushrooms, fungus and tomatoes. Boil until the tomatoes are soft. Add salt and simmer for ten minutes.