Dried bamboo shoots and yellow braised chicken
Overview
How to cook Dried bamboo shoots and yellow braised chicken at home
Tags
Ingredients
Steps
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Soak the dried bamboo shoots one day in advance until soft
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Wash the soaked dried bamboo shoots, tear them into strips, and then cut them into sections of about one inch
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Blanch the chicken, take it out and wash it
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Heat oil in a pan, sauté ginger and garlic slices, and bean curd
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Add chicken and stir-fry, add various seasonings
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Add dried bamboo shoots and stir-fry
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Add water to the pot, bring to a boil over high heat, then simmer over low heat for about an hour, until the dried bamboo shoots are soft and tender
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When the soup is completely dry and oil appears in the pot, stir-fry repeatedly. If conditions permit, you can eat while frying
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If you don’t want to eat while frying, just serve it out