Pepper Rabbit

Overview

How to cook Pepper Rabbit at home

Tags

• hot dishes
• bean sprouts
• black fungus
• celery
• chicken essence
• cucumber
• doubanjiang
• dried chili pepper
• fresh rabbit
• vinegar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Wash and dice the fresh rabbit, the smaller the better, marinate with salt and vinegar;

   

2. 2 Wash the dried chili peppers and drain them, and slice the garlic;

   

3. 3 Cut the celery and cut the cucumber into small pieces;

   

4. 4 Blanch soybean sprouts and black fungus and set aside;

   

5. 5 The protagonist Huajiao comes on stage;

   

6. 6 Heat a pan with cold oil, add garlic and dried chili pepper and sauté until fragrant;

   

7. 7 Add half of the peppercorns and bean paste and stir-fry until fragrant;

   

8. 8 Add rabbit meat, add salt and stir-fry;

   

9. 9 Add water and simmer for 15 minutes;

   

10. 10 When the water is almost dry, add all the side dishes;

    

11. 11 Stir-fry evenly, add celery segments, add chicken essence, and serve.