Exotic crispiness--Florence tile crisp

Exotic crispiness--Florence tile crisp

Overview

Florence tile pastry has its unique and artistically beautiful shape. The elegant and generous appearance coupled with the rich aroma and taste. The crispy and sweet bite makes people think of Florence, a place full of elegance and art. This tile pastry will take you to experience the real Florence. Come and try it.

Tags

Ingredients

Steps

  1. Pour the light cream, honey, caster sugar, and butter into the stone pot

    Exotic crispiness--Florence tile crisp step 1

  2. Heat the stone pot over low heat and stir constantly to melt the butter and sugar. Heat until boiling. Continue to cook over low heat until the temperature of the mixture reaches 115 degrees

    Exotic crispiness--Florence tile crisp step 2

  3. After taking off the heat, immediately pour the flour, almond slices and coconut into the syrup

    Exotic crispiness--Florence tile crisp step 3

  4. Use a high-temperature silicone spatula to mix the almond slices and syrup thoroughly

    Exotic crispiness--Florence tile crisp step 4

  5. Use a small spoon to scoop out small pieces of batter and spread them on a golden non-stick plate. Then use the back of the spoon to push the batter flat. The distance between each batter should be greater than 5cm

    Exotic crispiness--Florence tile crisp step 5

  6. Preheat the oven to 190 degrees for 5 minutes, bake for 9 minutes, until the batter is completely spread and turns golden brown, then take it out of the oven. Use a round mold to cut the tiles into standard rounds, and then eat after cooling.

    Exotic crispiness--Florence tile crisp step 6