Fried local chicken with fungus and onion

Overview

How to cook Fried local chicken with fungus and onion at home

Tags

• hot dishes
• home cooking
• dried fungus
• ephedra chicken
• ginger
• oyster sauce
• black pepper
• red onion
• salt

Ingredients

Steps

1. 1 Chop the native chicken into pieces, marinate with a little light soy sauce and cornstarch for 20 minutes.

   

2. 2 Soak the dried fungus, wash and set aside.

   

3. 3 Peel and slice ginger and set aside.

   

4. 4 Cut red onion into large chunks and set aside.

   

5. 5 Pour appropriate amount of cooking oil into the pot, add ginger slices and sauté until fragrant.

   

6. 6 Add the chicken pieces and stir-fry.

   

7. 7 Then add the fungus and onions and continue to stir-fry until fragrant.

   

8. 8 Sprinkle in salt.

   

9. 9 Sprinkle in black pepper.

   

10. 10 Squeeze some more oyster sauce and stir-fry.

    

11. 11 Finally, pour a bowl of water and simmer over medium-low heat until the soup dries up.