Wild Rice with Abalone Sauce

Wild Rice with Abalone Sauce

Overview

I love eating wild rice, especially stir-fried. I feel healthy and delicious without fear of gaining weight. In order to bring out the delicious flavor even if it is fried plain, I used abalone thick sauce to season it today, so that the tender wild rice tastes delicious.

Tags

Ingredients

Steps

  1. Peel off the skin of wild rice and wash it, wash the green pepper

    Wild Rice with Abalone Sauce step 1

  2. Slice green peppers and cut wild rice into cubes

    Wild Rice with Abalone Sauce step 2

  3. Blanch the wild rice in boiling water to remove oxalic acid.

    Wild Rice with Abalone Sauce step 3

  4. Put oil in the pot, stir-fry ginger, garlic and dried chili pepper,

    Wild Rice with Abalone Sauce step 4

  5. Add the blanched wild rice and stir-fry evenly

    Wild Rice with Abalone Sauce step 5

  6. Add green pepper.

    Wild Rice with Abalone Sauce step 6

  7. Add abalone juice,

    Wild Rice with Abalone Sauce step 7

  8. It doesn’t take too much, these are enough

    Wild Rice with Abalone Sauce step 8

  9. Add a little salt, stir-fry evenly and serve.

    Wild Rice with Abalone Sauce step 9