Braised carp

Overview

The old-fashioned braised carp my mother added is nutritious and delicious!

Tags

• hot dishes
• aniseed
• carp
• coriander
• garlic
• onions
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash the fish and set aside

   

2. 2 Onion, ginger, garlic, pepper, star anise

   

3. 3 Put oil in the pan and fry until slightly brown

   

4. 4 Add the seasonings from step 2 and then add water, wait for 30 minutes to collect the juice