Jingzhou traditional rice dumplings

Overview

How to cook Jingzhou traditional rice dumplings at home

Tags

• staple food
• home cooking
• glutinous rice
• reed leaves
• white sugar

Ingredients

Steps

1. 1 Wash the glutinous rice, soak it for about 2 hours and drain the water

   

2. 2 Wash the reed leaves

   

3. 3 I like to eat small rice dumplings one bite at a time, so just wrap it in one piece and cut off the roots of the leaves

   

4. 4 Prepare for rotation as shown

   

5. 5 Add the soaked glutinous rice with a spoon

   

6. 6 Cover the top with leaves, wrap it tightly and tie it with cotton string

   

7. 7 Put water in the pot just enough to cover the rice dumplings. After boiling over high heat, cook for 10 minutes, then switch to low heat and cook for another 20 minutes

   

8. 8 After cooking, peel it off and eat it directly with white sugar. The way we eat it in Jingzhou is this white rice dumpling. In this way, you can enjoy the aroma of glutinous rice and leaves, and it is sweet and delicious with white sugar