Amaranth and Egg Fried Pancake

Overview

Use amaranth juice to make noodles and amaranth to make stuffing, and bake a few vegetable pancakes. The appearance and taste are pretty good.

Tags

• staple food
• home cooking
• amaranth
• egg
• flour
• salt

Ingredients

Steps

1. 1 Wash the amaranth

   

2. 2 Boil amaranth in boiling water

   

3. 3 Take amaranth juice, add appropriate amount of flour and make a dough for 10 minutes

   

4. 4 Let the blanched amaranth cool and then chop into small pieces

   

5. 5 Add to scrambled eggs

   

6. 6 Add a little salt and mix well

   

7. 7 Take out the dough and knead it evenly and divide it into three parts

   

8. 8 Roll each into larger round cakes

   

9. 9 Spread the filling on 1/2 of the round cake

   

10. 10 Wrap it up and make a lace

    

11. 11 Do all three well

    

12. 12 Preheat the electric baking pan and place the cake embryo

    

13. 13 Fry both sides until the buns are cooked