Rice wine ginger pear juice
Overview
I saw this sugar water yesterday when I was browsing Weibo, and I immediately collected it because I like to drink wine to make soup. I used to make rice wine and egg soup. It’s super for breast enlargement and beauty. In our local dialect, it’s called sweet wine. My mother used to make it when I was young. I also made it several times after I came out. I always found it troublesome. When I want to eat, I go to the supermarket to buy it. It’s convenient, and rice wine can stimulate the secretion of digestive glands, increase appetite, and help digestion. It also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing the skin. Pears are also known as natural mineral water because they are tender, juicy, sweet and delicious, and are the best hydrating skin care products. This dessert is suitable for female friends. It nourishes the blood and nourishes the skin, regulates the intestines and stomach and aids digestion. It can also nourish yin and reduce noise
Tags
Ingredients
Steps
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Method: 1. Prepare all the required materials, rice wine rice wine and rice wine juice are available in supermarkets
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Wash the ginger and slice it
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Boil the sliced ginger in water for about ten minutes
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Peel the pears and cut them into small pieces. Use stainless steel chopsticks to make a few small holes in the pear pieces, stuff the wolfberries inside, and cook them all in order
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After the ginger soup is cooked, take out the ginger slices
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Add pear cubes and rice wine glutinous rice into the cooked ginger soup
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Then add fermented rice juice
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Add appropriate amount of rock sugar according to your preference of sweetness
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Pears don’t need to be cooked for a long time, just 10-15 minutes. If the time is too long, the taste will not be good. If you don’t have rice wine juice, you don’t need to add it
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The sweet taste of the fermented rice wine and the aroma of ginger juice together make it really delicious