【Sichuan】Twice-cooked Pork

【Sichuan】Twice-cooked Pork

Overview

How to cook 【Sichuan】Twice-cooked Pork at home

Tags

Ingredients

Steps

  1. Prepare ingredients: cut green garlic into sections, smoke and dry slices, shred ginger, and slice garlic.

    【Sichuan】Twice-cooked Pork step 1

  2. Slice the pork belly and fry over low heat.

    【Sichuan】Twice-cooked Pork step 2

  3. Add ginger and garlic and saute until fragrant.

    【Sichuan】Twice-cooked Pork step 3

  4. Push the meat to one side and stir-fry the Pixian bean paste until red oil comes out.

    【Sichuan】Twice-cooked Pork step 4

  5. Stir well with meat.

    【Sichuan】Twice-cooked Pork step 5

  6. Add the green garlic, smoke it dry, add cooking wine and oyster sauce, stir-fry until the green garlic becomes soft and serve.

    【Sichuan】Twice-cooked Pork step 6