Taro fish noodles
Overview
When I was a child, I often ate the braised fish with taro and fish made by my mother. It tasted really great and was so delicious. Now that I am a mother, I will also make taro + fish for my children, but I slightly changed my mother’s method and used it to make noodles. The taste is also amazing
Tags
Ingredients
Steps
-
Ingredients preparation: 80 grams of taro, 50 grams of sea bass meat, appropriate amount of wakame noodles (I sliced the sea bass meat in advance, peeled the taro and cut into small pieces)
-
Steam the taro in a steamer for 15 minutes until it is cooked through. Prick it with chopsticks. Once you prick it, it means it is cooked
-
Use a spoon to press the steamed taro into a puree (you can also use a food supplement machine to puree it)
-
Cut the seabass meat into small cubes
-
Heat oil in a pan
-
Heat the oil for 8 minutes. The diced fish will change color if stir-fried
-
After the diced fish changes color, add 1 bowl of water and bring to a boil
-
After the water boils, add the wakame noodles and cook for about 4 minutes
-
When the noodles are cooked, add the taro puree, press and stir evenly and serve
-
When you take it out of the pot and put it into a bowl, you can look at the diced fish, the jasper color of the taro paste, and the light green of the wakame noodles. It is really a different scenery
-
Sprinkle a little black sesame and walnut powder to enhance the flavor, and a perfect baby food is ready
-
Gengen noodles are full of taro paste, fish, sesame and walnut flavors. Can babies still be picky eaters? Saygoodbye to picky eaters
