Three-color flowering steamed buns

Overview

Pumpkin and purple sweet potato are both very nutritious food for common people, and the color of pumpkin and purple sweet potato when added to pasta is particularly pleasing, warm yellow, noble and light purple.

Tags

• staple food
• home cooking
• high powder
• pumpkin puree
• purple sweet potato puree
• warm water
• yeast

Ingredients

Steps

1. 1 Divide 600g flour into 200g portions, add water, pumpkin puree, purple sweet potato puree, and 2g of yeast each portion and knead into a smooth dough, cover with plastic wrap and place in the oven to ferment at 40° for about 1 hour;

   

2. 2 Ferment until doubled in size;

   

3. 3 Knead evenly and release air;

   

4. 4 Divide into equal portions;

   

5. 5 Take the dough of two colors and roll it into a round piece, and roll the dough of the other color into a round piece;

   

6. 6 The two colored dough sheets are stacked, and the other colored dough is placed on top;

   

7. 7 Wrap it up like a bun;

   

8. 8 Knead the mouth downwards and shape into a round shape;

   

9. 9 Use a knife to make an intersection on the bun;

   

10. 10 Add warm water to the steamer and let it rise for about 20-30 minutes. Boil the water and steam for 15 minutes, then steam for 3 minutes.