Rice cake hotpot

Overview

I have always liked Korean food, especially in winter. It is very satisfying to eat around the steaming pot. I think of this method by looking at the pot every time I go to eat. Anyway, the taste is the same in the end. For reference only, if anyone knows the correct steps please tell me.

Tags

• hot dishes
• cabbage
• clear water
• cuttlefish
• enoki mushroom
• korean hot sauce
• korean sandwich rice cake
• lamb rolls
• onions
• shin ramen
• fish cake
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Tear the cabbage, slice the fish cakes, and cut the onions into sections and set aside.

   

3. 3 Put a small amount of water in the electric hot pot and add hot sauce (according to personal taste, but too little will be tasteless).

   

4. 4 Before making the rice cake, put it in the refrigerator to slowly open, but don't let it soften.

   

5. 5 Spread the rice cake flat on the bottom of the pot.

   

6. 6 Add the cuttlefish.

   

7. 7 Next lay out the cabbage, enoki mushrooms and onions.

   

8. 8 Finally add fish cakes, meat rolls and spicy ramen. Turn the electric hot pot to about 200 degrees and let it boil by itself. When the following vegetables are cooked and the soup becomes soft, stir it to prevent the rice cake from sticking to the bottom.

   

9. 9 It is ready to eat after all the ingredients are softened and cooked.