Red wine and black pepper steak

Red wine and black pepper steak

Overview

Steak...

Tags

Ingredients

Steps

  1. After the steak is defrosted naturally, marinate it with a small amount of salt on both sides for half an hour.

    Red wine and black pepper steak step 1

  2. On high heat, heat the iron plate until green smoke comes out, add butter.

    Red wine and black pepper steak step 2

  3. Reduce heat to medium and add steak without turning.

    Red wine and black pepper steak step 3

  4. Press the meat board up (when frying the steak, pay attention to the color of the meat on the side of the steak. After the meat on the side changes color to brown, turn it over and continue frying for the same time).

    Red wine and black pepper steak step 4

  5. After the steak is browned on both sides, flip it over and pour red wine over it.

    Red wine and black pepper steak step 5

  6. Then use a meat press and press on both sides for about a minute.

    Red wine and black pepper steak step 6

  7. Finally, pour the black pepper sauce

    Red wine and black pepper steak step 7