Xiancao Pavilion Private Dishes (Dessert Fruits)--Nuomixi Red Dates

Overview

Soft glutinous rice, paired with red dates, topped with sweet-scented osmanthus, sprinkled with nuts and sesame seeds, the sweet feeling makes people warm, especially on festivals with lights and colorful decorations, how can it be satisfying to have sweet food on a festive day;

Tags

• dessert
• home cooking
• maternity
• children
• old man
• dragon boat festival
• autumn recipes
• glutinous rice flour
• jujube
• sugar osmanthus
• white sesame

Ingredients

Steps

1. 1 Pour 90g of glutinous rice flour into a container and set aside;

   

2. 2 Add purified water and knead the glutinous rice flour into a dough;

   

3. 3 Knead the dough and set aside

   

4. 4 Wash the red dates and set aside;

   

5. 5 Cut the red dates from the center without cutting them off;

   

6. 6 After cutting, remove the date core;

   

7. 7 Knead the glutinous rice balls into shapes corresponding to the size of red dates and set aside;

   

8. 8 Stuff the glutinous rice into the red dates, the ratio is 1:1;

   

9. 9 Stuff all the red dates into the glutinous rice and serve on a plate;

   

10. 10 After the steamer is steamed, add glutinous rice and dates. After the steamer is boiled, turn to medium heat and cook for 25-30 minutes;

    

11. 11 According to your personal preference, you can add sugar, osmanthus, honey, and sprinkle with white sugar, brown sugar, nuts, and sesame seeds. It is both visual and tasteful. Have you learned how to enjoy it warmly in the cold winter? ^^@@^^