【Northeast】Peacock in full bloom-Steamed pomfret

Overview

I like everything about beauty, food, beautiful scenery, a beautiful life, and a beautiful life. Therefore, when making delicious food, it requires both color and fragrance

Tags

• hot dishes
• home cooking
• black bean juice
• onions
• pomfret
• ginger slices

Ingredients

Steps

1. 1 Prepare the fish, the pomfret I bought, cut it well, don't cut it, cut it into thinner pieces, otherwise it won't be easy to shape. Be sure to prepare a good sharp knife, otherwise it will not be very tiring. After cutting, marinate with cooking wine and some salt

   

2. 2 Shred the ginger and green onion, prepare some slices, and put them on a plate

   

3. 3 Drain the water from the fish, place it on a plate covered with ginger and green onion, put shredded ginger and garlic on top, put it in a pot with cold water, steam for about 8 minutes, set the time according to the size of the fish

   

4. 4 After steaming, pour the black bean sauce. After putting it in the pot for 3 minutes, I skipped the step of pouring oil.