Fried Pork Belly with Beancurd and Cucumber

Overview

Soy products are high in quality, low in price, rich in protein, and easily digested and absorbed by the human body. They are an important part of people's balanced diet. Yuba not only has high nutritional value, but also has a good taste. When fried with cucumber and pork belly, the nutrition is more comprehensive, and the taste is more delicious when combined with each other.

Tags

• hot dishes
• home cooking
• bean curd
• cucumber
• garlic cloves
• ginger
• light soy sauce
• oil
• pork belly
• sweet noodle sauce
• salt

Ingredients

Steps

1. 1 Prepare the raw materials and soak the yuba in advance

   

2. 2 Put the pork belly into the pot and boil for about 5 minutes. Add a few slices of ginger and cook together

   

3. 3 Cucumber cut into slices

   

4. 4 Ginger and garlic minced

   

5. 5 Cut the yuba into small pieces

   

6. 6 Pork belly cut into thin slices

   

7. 7 Put a little oil in the pot, add the pork belly and stir-fry slowly to remove the oil, add an appropriate amount of salt and a little sweet noodle sauce, stir-fry evenly and set aside

   

8. 8 Leave the oil in the pot, add the yuba and stir-fry

   

9. 9 Add cucumber and stir-fry

   

10. 10 Add minced ginger, garlic, salt and light soy sauce, stir-fry quickly and evenly

    

11. 11 Add the fried pork belly and stir-fry evenly

    

12. 12 It’s out of the pot