Margaret Cookies

Overview

Margaret biscuits are completely suitable for novice bakers. They have almost zero failure rate. They have a good crispy texture and are suitable for afternoon tea snacks.

Tags

• baking
• children
• afternoon tea
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• white sugar
• salt

Ingredients

Steps

1. 1 After the butter is softened, add sugar and salt and beat with a whisk until the butter becomes lighter in color and becomes fluffy

   

2. 2 Two cooked egg yolks, crush them with a sieve and add them to the whipped butter

   

3. 3 Stir evenly,

   

4. 4 Sift in low-gluten flour and cornstarch, stir evenly, and knead into a ball with your hands

   

5. 5 Put the dough into a plastic bag and refrigerate for an hour,

   

6. 6 Take out the dough and roll it into small balls. Mine weighs 5 grams each. Press the small dough with your thumb. Don’t use too much force.

   

7. 7 Preheat the oven to 170 degrees for 15 minutes. Take it out and let it cool before it becomes crispy