Lettuce leaf fried rice

Overview

In the past, when I ate lettuce, I basically threw away the leaves. Once I heard a senior say that the lettuce leaves are delicious when eaten cold and fragrant when cooked with rice. I checked some information about lettuce leaves on the Internet. In addition to having a unique aroma, lettuce leaves are also very nutritious and contain a lot of calcium. It turns out that the lettuce leaves that were thrown away before were all good things.

Tags

• staple food
• home cooking
• beginning of spring
• rice
• fried rice
• spring recipes
• bacon
• lettuce leaves
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Chop bacon, ginger, and lettuce leaves separately and set aside.

   

3. 3 Heat oil in a pan, add minced ginger and stir-fry.

   

4. 4 Add bacon mint and stir-fry until fragrant.

   

5. 5 Add lettuce leaves and stir-fry until browned.

   

6. 6 Add rice.

   

7. 7 Stir-fry and press the rice balls until all the rice is dispersed.

   

8. 8 Just add some salt and stir well.