Tofu stewed with cabbage

Overview

As the saying goes, fish makes fire, meat makes phlegm, and cabbage and radish keep you safe. During the COVID-19 period, I was thinking about eating it while staying at home.

Tags

• hot dishes
• home cooking
• chicken essence
• chinese cabbage
• edible oil
• ginger powder
• minced pork
• northern tofu
• onions

Ingredients

Steps

1. 1 Prepare the ingredients, slice the Chinese cabbage diagonally into walnut-sized pieces, and blanch them in a pot of boiling water.

   

2. 2 Cut the tofu into cubes and blanch in a pot of boiling water.

   

3. 3 Heat the cold oil in a pan, sauté the minced onion and ginger until fragrant, stir-fry the minced pork and add the blanched cabbage. Spread the blanched tofu evenly on top of the cabbage. Sprinkle in chicken essence and stir-fry a few times before serving.