Stir-fried gourd and gourd with minced meat
Overview
It tastes fresh, sweet, and moderately salty, a home-cooked dish that goes well with rice!
Tags
Ingredients
Steps
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Prepare the minced meat, peel and cut the garlic into cubes.
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Peel the gourd and cut into cubes. Set aside.
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Heat the oil pan until it is six-cooked, pour in the corn oil, add the minced meat and stir-fry over high heat for a while.
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Pour in the gourd and continue to stir-fry over high heat.
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Continue to stir-fry until soft.
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Add appropriate amount of water. Cook over high heat for a few minutes
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Add a little light soy sauce, a little salt, and turn to high heat to reduce the juice.
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Transfer to a plate, picture of finished product.