Stir-fried steak with green pepper

Overview

The steak is equally delicious when fried.

Remove seeds and seeds from green peppers, wash and cut into thin strips, and cut steak into strips. Peel and chop the garlic.
Preheat the wok and add an appropriate amount of oil. When the oil heats up, fry the garlic until fragrant. Then add the steak and stir-fry for a while.
Add green pepper.
Stir-fry for a few times, then add salt, Nande, and light soy sauce and stir-fry evenly.
Stir fry until vegetables are cooked through.
Remove and serve on a plate.