Romantic mood. 【Sakura Meringue】
Overview
[Sakura Meringue], a beautiful little meringue dessert that makes you happy even if you don’t eat it, haha. . . This little dessert comes from different countries and has different recipes. I made it today in Switzerland. I feel that foreigners are more interested in sweet food than us. I like to eat sweets, but I think the amount of sugar in the recipe is still too large, so I reduced the amount of sugar. There is no coloring when coloring, and I use strawberry powder instead.
Tags
Ingredients
Steps
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Separate the egg whites a day in advance, wrap in plastic wrap and refrigerate overnight. Pour the powdered sugar, lemon juice and vanilla essence into the egg whites, beat with boiling water until the egg whites heat up to about 60 degrees, remove from the heat
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Continue beating until the egg whites have cooled to room temperature and the surface is smooth and shiny. Add strawberry powder and mix well at low speed
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Put the meringue into a piping bag and pipe it onto a baking sheet lined with baking paper. You can use a round nozzle or a cookie nozzle. I used a cherry blossom nozzle
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Preheat the oven to 100 degrees. I made two plates, put the two plates top and bottom into the oven, and after slow baking at low temperature for 1 hour, swap the positions of the upper and lower baking sheets, and continue to bake at low temperature for 1 hour. Take out a meringue from each of the upper and lower baking sheets, let it cool slightly to see if it is all crispy inside and out. If it is crispy, do not take it out immediately, close the oven door and let it sit for 30 minutes
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Store in an airtight seal after cooling and can be stored for many days
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You can also fill it with whipped cream or tart jam. I put rhubarb and strawberry jam and it goes very well
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It’s a great decoration for desserts. When enjoying afternoon tea, wouldn’t it be a little romantic to add a small cherry blossom to your coffee?
